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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211014
DTEND;VALUE=DATE:20211015
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Culpeper Downtown Restaurant Week
DESCRIPTION:Started by local restaurateurs in 2009\, the event encourages diners to break out of typical work-week patterns and share a meal with family and friends at eleven different independently owned Culpeper Downtown restaurants. With specially priced menu options -- $35 per person includes a 3-course dinner to include an appetizer\, entr e\, and dessert -- it's a great excuse to revisit old favorites or try something new.\n\n\n\nCall your favorite or perhaps a new downtown restaurant for days and hours of operation and to make your reservation today. Eat local\, support local safely!\n\n\n\nOffering Dine In and Carry Out:\n\nJackleg (Wed-Sun) (540-764-4876)\n\nNatraj Indian Cuisine (Tues-Sun) (540-317-5293)\n\nPinto Thai Culpeper (Mon-Sun) (540-829-0777)\n\nSweet Roux (Tues-Sat) (540-727-0679)\n\n\n\nOffering Dine In:\n\nCopper Fish & Thyme Market (Tue-Sat) (540-825-1011)\n\nFlavor on Main (Tues-Sat) (540-321-4510)\n\nGrass Rootes Kitchen & Cocktail (Wed-Sat) (540-764-4229)\n\nIt's About Thyme (Wed-Sat) (540-825-4264)\n\nPiedmont Steakhouse (Mon-Sat) (540-825-4444)\n\nThe Pier (Mon-Sun) (540-317-5600)\n\nThe Sangria Bowl (Tues-Sun) (540-316-6394)\n\nUncle Elders BBQ (Tues-Sun) (540-317-5718)
X-ALT-DESC;FMTTYPE=text/html:
\nStarted by local restaurateurs in 2009\, the event encourages diners to break out of typical work-week patterns and share a meal with family and friends at eleven different independently owned Culpeper Downtown restaurants. With specially priced menu options -- $35 per person includes a 3-course dinner to include an appetizer\, entré\;e\, and dessert -- it'\;s a great excuse to revisit old favorites or try something new.
\n
\nCall your favorite or perhaps a new downtown restaurant for days and hours of operation and to make your reservation today. Eat local\, support local safely!
\n
\nOffering Dine In and Carry Out:
\nJackleg (Wed-Sun) (540-764-4876)
\nNatraj Indian Cuisine (Tues-Sun) (540-317-5293)
\nPinto Thai Culpeper (Mon-Sun) (540-829-0777)
\nSweet Roux (Tues-Sat) (540-727-0679)
\n
\nOffering Dine In:
\nCopper Fish &\; Thyme Market (Tue-Sat) (540-825-1011)
\nFlavor on Main (Tues-Sat) (540-321-4510)
\nGrass Rootes Kitchen &\; Cocktail (Wed-Sat) (540-764-4229)
\nIt&rsquo\;s About Thyme (Wed-Sat) (540-825-4264)
\nPiedmont Steakhouse (Mon-Sat) (540-825-4444)
\nThe Pier (Mon-Sun) (540-317-5600)
\nThe Sangria Bowl (Tues-Sun) (540-316-6394)
\nUncle Elders BBQ (Tues-Sun) (540-317-5718)
LOCATION:
UID:e.431.41139
SEQUENCE:3
DTSTAMP:20240329T092227Z
URL:https://members.culpeperchamber.com/events/details/culpeper-downtown-restaurant-week-10-14-2021-41139
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