Do you want to make and sell food in Virginia?
You must have training in Current Good Manufacturing Practices and sanitation, so join us at the Carver Center for this two-day workshop to receive these certificates!
Thursday, 10/5: Current Good Manufacturing Practices
8 am - 5 pm
Friday, 10/6: Sanitation and Labeling
8 am - 3 pm
To register: George Washington Carver Food Enterprise Center | Shared commercial kitchen (gwcfec.org)
Date and Time
Friday Oct 6, 2023
8:00 AM - 3:00 PM EDT
Location
Carver Food Enterprise Center
9432 N. James Madison Hwy
Rapidan, VA 22733
Printed courtesy of www.culpeperchamber.com – Contact the Culpeper Chamber of Commerce for more information.
629 Sperryville Pike, Culpeper, VA 22701 – (540) 825-8628 – amy@culpeperchamber.com