Do you want to make and sell food in Virginia?

You must have training in Current Good Manufacturing Practices and sanitation, so join us at the Carver Center for this two-day workshop to receive these certificates!

Thursday, 10/5: Current Good Manufacturing Practices
8 am - 5 pm

Friday, 10/6: Sanitation and Labeling
8 am - 3 pm

To register: George Washington Carver Food Enterprise Center | Shared commercial kitchen (gwcfec.org)